The production method of White tea is a unique and intricate process that results in a tea with a delicate flavor and a fresh aroma. Here is an overview of the process:
Ingredients and Raw Materials
- Fresh tea leaves, typically from varieties such as Daibai, Shuixian, etc.
Production Steps
- Picking
- Fresh leaves are picked, usually with single buds or a combination of buds and leaves (e.g., one bud with one or two leaves).
- Different grades of White tea are produced based on the tenderness of the buds and leaves, such as Baihao Yinzhen (Silver Needle), Baimudan (White Peony), and Shoumei (Longevity Eyebrow).
- Withering
- The picked leaves undergo withering, which is a crucial step in the production of White tea.
- Withering can be done naturally under sunlight or artificially using specific equipment.
- The temperature and humidity are controlled to ensure the leaves lose water gradually, promoting mild fermentation and the development of White tea’s unique quality.
- The withering process usually lasts between 36 to 72 hours, depending on the desired quality.
- Blending and Sieving (Optional)
- In some production processes, withered leaves may be blended or sieved to achieve a more uniform appearance and quality.
- Drying
- After withering, the leaves are dried to fix their quality and develop the tea’s aroma.
- Drying can be done naturally by exposing the leaves to sunlight or artificially using drying equipment.
- The drying temperature is usually controlled between 80°C to 90°C, and the final moisture content of the tea leaves is between 5% to 7%.
- Sorting and Packaging
- After drying, the tea leaves are sorted to remove any impurities or non-tea materials.
- The tea is then packaged in appropriate materials such as paper boxes, wooden boxes, or iron cans, depending on the grade and intended storage duration.
Key Characteristics
- White tea is characterized by its light fermentation process.
- The tea leaves retain their natural shape and color, with a silvery-white appearance due to the fine white hairs on the surface.
- The tea has a fresh and delicate aroma, with a light and sweet taste.
In summary, the production of White tea involves careful selection of raw materials, precise control of processing conditions, and meticulous attention to detail at each step. This ensures that the final product retains its unique flavor and aroma, making it a highly valued and sought-after tea type.
