The price of tea in China varies widely depending on type, quality, and origin. Can cost anywhere from $5 per kg for basic varieties to over $10,000 for rare aged teas. For everyday drinking, expect to pay $20–$100 per kg for good-quality tea.
1. Common Teas (Budget-Friendly)
- Green Tea (e.g., Chun Mee, Gunpowder): $5–$20 per kg
- Jasmine Tea: $10–$30 per kg
- Black Tea (e.g., Keemun): $15–$40 per kg
2. Premium Teas (Mid-Range)
- Longjing (Dragon Well) Green Tea: $50–$300 per kg
- Tieguanyin Oolong: $30–$100 per kg
- White Peony (Bai Mudan): $40–$150 per kg
3. Luxury & Rare Teas (High-End)
- Aged Pu’er Tea (10+ years): $100–$1,000+ per cake (357g)
- Da Hong Pao (Rock Oolong): $500–$1,200 per kg (top-grade)
- Imperial-Grade Longjing: Over $500 per kg
Factors Affecting Price
- Quality: Hand-picked teas cost more than machine-harvested.
- Origin: Famous regions (e.g., Hangzhou for Longjing) command higher prices.
- Age: Pu’er and aged oolongs increase in value over time.
Where to Buy?
- Local Markets (e.g., Guangzhou Tea Market): Best for bulk purchases.
- Online (Alibaba, JD.com): Competitive prices, but verify authenticity.
- Specialty Tea Shops: Higher prices but assured quality.
